We are all thankful for good reads at the York Public Library! Check out some of our staff’s favorites below.
Gluten Exposed: the science behind the hype by Peter H. R. Green, MD and Rory Jones, MS
I have so many friends who are going gluten-free that I wanted to understand the science behind it. Turns out that if more people understood the science behind it fewer people might be trying such a restrictive diet. It’s an interesting and informative book if you are considering a gluten-free diet, but I’m looking forward to reading something a little more fun next time!
Baked to Perfection by Katarina Cermelj
Mouse and Frog by Deborah Freedman